I recently found the Hatch brand of green chiles. If you haven't tried them yet, I highly recommend them. The flavor is fabulous!
Author: Regina Shelnutt
These popovers are great in a pinch. They are airy and delicious, and perfect in the morning. So if you need a little boost, give them a try.
Author: Catherine Cappiello Pappas @LadyGourmet
I just found this on honduras.com and simply had to save it to try. I just have to find the fresh coconuts first. Prep time is a total guess but I'm allowing for rising time.
Author: Annacia * @Annacia
My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious and each piece with hunk of cheese.
Author: Kimi Gaines @kimijo
I made this variety for a stuffed bread stick, and we liked it so well I'm making the bread to use for buns for an Italian burger. It is so flavorful, it has become my new favorite.
Author: Lynn Socko @lynnsocko
I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.
Author: Annacia * @Annacia
One tasty quick sandwich!
Author: COOKIE HANSEN @Cookie_Hansen
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today...
Author: Annacia * @Annacia
What can I say but YUMMMMMMMMMY!! I found this recipe in the Detroit News sometime ago and it has been a hit with my family ever since!!
Author: Pam Stewart @gigi2six
Found this recipe while flipping through a magazine in the Doctor office waiting room. I usually use Coors but this time I used Leinenkugel's Sunset Wheat beer. Wow! It knocked our socks off!
Author: Jodi Bennett @goofybaker
"Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to find in the American supermarket. I searched in vain for a recipe for spanish bread. Finally,...
Author: Annacia * @Annacia
I love to kickin' just about everything. Add a little of hot sauce is my way of kickin' a recipe to make it my own! Love this FAST & EASY cornbread waffle and love it more with my Kickin' Philly Spread...
Author: Dianne Hocut @DianneHocut
Straight out of the Klondike, this recipe has been around for a long time. The process takes all day, but the smells that will fill your house while the bread is rising and baking will make it all worthwhile....
Author: Annacia * @Annacia
Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit...
Author: Dawn Whitted @dawn01
My very own recipe, chock-full of everything but the kitchen sink! The combination of the sausage, bacon, herbs, pecans and apples even tastes like Thanksgiving! Happy Holidays! :D Not a good pic, I'll...
Author: Kelly Williams @WildfloursCottageKitchen
I started out with my mom's recipe and tweeked it until I got it just right for us. This is NOT sweet yellow cornbread. It's made with Albers White cornmeal and has no sweet taste. It's bread. We love...
Author: Phyllis Jones @Paj
After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes....
Author: BonniE ! @ReikiHealsTheSoul
An Archive from my Mother's Recipes. You can change the Beer and Cheese to your liking. Experiment with different flavors.
Author: Rhonda O
The crust on this bread is supreme! Super crunchy with a wonderful texture!!! Then when you get to the inside, you wonder where this bread has been all your life. Seriously! lol This Bread is very similar...
Author: Wendy Rusch @AmmaWendy
Be sure to read all the directions before starting, especially steps 5 & 6! The word fugazza is an Argentinian derivation of the word focaccia, because of the Italian influence on Argentinian cuisine....
Author: Lori Loucas @jostlori
This is a very dense corn bread that goes very well with chili.
Author: sherry monfils @smonfils
Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds, if not thousands, of years. Recently 'redisovered' for it's nutritional properties, quinoa...
Author: Annacia * @Annacia
Some of my best memories was spending time with family around the supper table.. There was always plenty of food and cornbread was a staple for dinner and supper. Leftovers became a treat for the kids...
Author: Terry Appa @cheffterr
These little loaves look so cute in a gift basket and taste so yummy. When I make them for gifts, I have to make sure I include my husband on my gift list!
Author: Dana Ramsey @DRamsey
A no-knead bread that has a nice crumb, soft and open enough to be a good sandwich bread. This is so easy, you can't go wrong. As with most any bread, it's not the ingredients, but the method that matters....
Author: Sherry Peyton @SherryPeyton
This recipe comes from a 40-year-old cookbook I believe belonged to my mother. I love, love, love cheese bread. One of my local supermarkets used to make it in their bakery but stopped several years ago...
Author: Ellen Bales @Starwriter
This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot of gluten-free stuff. When she gave me the recipe,...
Author: Andy Anderson ! @ThePretentiousChef
This is not my recipe I got it from Youtube and it is fantastic, so of course I had to share it with all of you. It is so easy even my husband and sons can make it. Trust me, they are not great in the...
Author: Judy Kaye @paintedcookie
My very favorite bread of dinner.. Great with stews, soaps and chili ..
Author: krikkett kelly
These rolls are so good and easy to make! The beauty is, you make the dough a few days ahead, and refrigerate it untill you are ready to bake the rolls. This dough can actually be good 5 days later instead...
Author: Cathy Nunn
This sweet bread, or its fancily shaped and decorated descendants, is the traditional festival bread of both the Azores and mainland Portugal. It may be twisted up with almonds for Easter, studded with...
Author: Vicki Butts (lazyme) @lazyme5909
I have made this recipe for over 20 years and still is my comfort fav. for Thanksgiving.
Author: Trace Evams @Trace420
I often use Rhodes Frozen Bread dough dinner Rolls when I have an ambitious menu, and on Father's Day this year, I had just that, and this recipe worked perfectly. Coating the bread in melted butter with...
Author: Rose Mary Mogan @cookinginillinois
This recipe comes from the High School Cookbook. I have used a lot of these and they are really good.
Author: Zelda Hopkins @Zelda51
My husband enjoys making bread by hand. He tried this one on a whim and it was really tasty.
Author: Edna Kidwell @dvcmemcook
To be honest I almost always use my bread maker to prep my bread doughs (although I never bake in the machine as I hate the holes it leaves). There are still times however when I enjoy doing it in the...
Author: Annacia * @Annacia
99% of the time I make all of my bread recipes into buns as we simply don't finish a loaf before it reaches the point of no return. The buns work much better in this house and can be frozen. In the frozen...
Author: Annacia * @Annacia
I usually always make garlic bread when ever I make spaghetti. This is my quick fix way to make it. It is simple easy, tasty and crusty, and my husband loves it this way. Sometimes I make it even cheesier...
Author: Rose Mary Mogan @cookinginillinois
Speckled with olives and with a hint of chipotle chili (which is actually a dried smoked jalapeno pepper), this is a tasty savory bread. If you don't have a chipotle, use a fresh or pickled jalapeno instead....
Author: Annacia * @Annacia
A friend of mine makes all kinds of great scones and I got this recipe from her. I like the savory ones better than the fruity ones.
Author: Kathie Carr
This is a wonderful easy bread to make.Just remember to soak the cracked wheat the day before mailing the bread.
Author: Leanne D.
This is a delicious whole wheat version of the better homes and gardens recipe for French Bread. So delicious!
Author: Amy H.
This recipe produces a wonderful round, rustic-looking loaf that has a lovely crispy crust and a soft, tender bread inside. It's quite flavorful and great with any Greek meal. You can change the bread...
Author: Vickie Parks
This is by far my favorite corn bread recipe!! I am pretty sure it is a Paula Dean recipe but not sure as I have been making it a long time. I love the creamed corn, onions cheddar cheese and the jalapenos...
Author: Doreen Fish
This is SO good! It's a project for a day when your feeling creative. Georgians (Russia) make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized...
Author: Annacia * @Annacia
The addition of almond paste gives this loaf a tender moistness; it's also a good complement to the nutty flavor of cracked wheat. The almond flavor isn't strong, but adds a delicate hint of sweetness....
Author: Annacia * @Annacia
If you plan to make an authentic French baguette then you need to know that there are rules you have to follow... There are only four ingredients needed for this recipe: flour, yeast, salt, and water....
Author: Andy Anderson ! @ThePretentiousChef
This is a recipe I found years ago and my daughter used to make a hole in the center and put butter inside. She then was totally under my control.
Author: Esther Hardman @hadassah45